Based on safety, focus on nutrition, the pursuit of health

Committed to protein peptide series products and plant extracts series products
Picture Title Description
Codonopsis extract Codonopsis, Codonopsis platycodonopsis, stem base with most tuberculate stalk marks, the roots are often enlarged in the shape of fusiform or fusiform cylinder, less branching or slightly branching surface below the middle yellow.
Astragalus extract Astragalus is a leguminous Astragalus plant. It is cylindrical, some have branches, the upper end is thicker, the surface is light brown-yellow or light brown, and there are irregular longitudinal wrinkles or longitudinal trenches.
Seabuckthorn extract Sea buckthorn is a general term for plants and their fruits. The plant Seabuckthorn belongs to the genus of the Elaeagnus family. Its characteristics are drought resistance, sand resistance, and can survive on salinized land, so it is widely used in soil and water conservation.
Eucommia ulmoides leaf extract The leaves are oval, oval or rectangular round, thin leather, containing rich nutrients, including VB1, VE, β-carotene, 17 free amino acids, germanium, selenium and other 15 trace elements.
Cistanche deserticola extract Cistanche is an annual parasitic plant native to North America and East Asia that grows in sandy soils in the United States and northeastern China.
Dendrobium officinale extract Dendrobium officinale is a perennial herb of the orchid family with erect, fleshy, slightly flat, cylindrical stems.
Cornus officinalis meat extract Dogwood deciduous tree or shrub; The bark is grayish brown; Branchlets fine cylindrical, glabrous. Stone fruit long oval, red to purple; Ribonucleus, narrowly oval, with several irregular rib lines.
Shiitake mushroom extract Shiitake mushrooms have been used in China for thousands of years and are known as a food and medicinal fungus, containing fats, carbohydrates, proteins, fiber, vitamins and minerals.
Ginkgo biloba extract Ginkgo biloba is the dried leaf of ginkgo biloba in the ginkgo family. Harvest in autumn when the leaves are still green and dry in time.